Jazz Fest 2013

I have finally experienced Jazz Fest, and what an awesome experience it was!

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I’ve lived in Louisiana since the Fall of 2009, and never once have I been able to attend this highly touted music festival…until now. After having heard about the incredible lineup including Billy Joel, Bruce Springsteen, Frank Ocean, John Mayer and so many more, I was sold. Then I discovered that one of my all-time favorite bands, Fleetwood Mac, would also be playing there as a part of their current tour around the world. My jaw hit the floor. Most everyone knows “You can go on your way,” “Landslide,” “Rhianon,” and any other number of Mac’s numerous #1 hits. They are a band that brings people of all ages together based solely off of how classic and well-known their music is. No rap, country or dub step in sight; just pure, old-fashioned, classic rock. Needless to say, I bought a ticket immediately.

So, on May 4th at 12:30pm, I journeyed to the race track in New Orleans and made my way into the crowded, muddy, festival that end up being one of the best days of my entire life. It was beautiful. The entire track was redesigned with music lovers in mind. Multiple stages and tents covered the grounds; some bigger, some smaller, but all featuring both well-known and up-and-coming artists. Rows of food tents lined the sides of the track for hundreds of yards, filled to the brim with the finest of creole cuisine…crab cakes, jambalaya, pasta, crawfish, and gumbo. I had a hot sausage po’boy, crab cake, and crawfish etouffee’ and it was all delicious.

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But people don’t go to Jazz Fest for the food, or at least not entirely for the food; they go there for the music, and it did not disappoint. The headliners for the day were Frank Ocean, Mute Math, Galactic, Little Big Town and, of course, Fleetwood Mac. Mute Math was great, even though I wasn’t familiar with their music, and Little Big Town impressed me with their stellar performance. And it goes without saying that Fleetwood Mac killed it. They definitely still know how to put on an absolutely fantastic show! They played on the festival’s biggest stage and they performed for around ten thousand people. People were literally up against the fences lining the outside of the festival from almost 3/4 of a mile away from the stage. Luckily, I got there early and was only about 20 yards away from the stage. I was able to see Buckingham, Nicks, McVie and Fleetwood in all of their aged glory. Their opening with “Secondhand News” nearly had me in tears of excitement. When they played “Landslide,” easily one of their best and most well-known songs, my whole Jazz Fest experience was made within the 3 minute length of that beautiful song. For that three minutes, every single one of the ten thousand sang along with the band, smiling and, many, crying. It was such a cool moment to be a part of, and it truly made my time at Jazz Fest that much better. Check out this short clip of the magic:

In closing, I think the best thing about Jazz Fest isn’t just the music or the food, but rather the experience they all create in tandem. Being around thousands of other people, not worrying about a thing, and having fun listening to your favorite types of music is an experience that not many people get. New Orleans does it right. Great music, great food, and a great time; Jazz Fest was unlike anything I’d ever experienced and I can’t wait to do it all over again next year!

Freshman Year: The End of the Beginning

My first year of college as a freshman is finally over, and I’ve been thinking about what that means to me. Obviously, it means that a quarter of my college career is gone. It also means that I am officially embedded within the college community and lifestyle. No longer am I the awkward new guy looking for friends, or the guy that always needs to ask for directions to the Performing Arts Center. For the first time since I started UNO in the Fall, I actually feel like a bonafide college student. It is as if freshman year was my initiation, and sophomore year forward is going to be my years as a member. It’s weird to think that I am already well on my way to becoming an adult, and no longer can I use the excuse of being in college to avoid the inevitable realization that it’s time to grow up. I am almost 20 years old, and the idea of letting go of everything that makes me a “kid” is truly setting in. Thankfully, this first, extensive year has set the ground work for my growth into adulthood.

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My freshman year of college at UNO has been, for me, more than just a typical college experience but rather the college experience. I’ve met incredible people, joined a fraternity, started making movies, received this incredible job, voted for the first time, and started living on my own. This year has not just been another year, but a reflection of everything, to me at least, regarding what it means to get older. To experience things you never expected to, to go to places you never thought you’d go to. I finally feel like I understand what it means to grow up, to mature, to age, and the rough hypothesis I’ve put together is this: We grow based off of the environments we are thrust into. I can’t say that UNO is the greatest college in the world for everyone, because it isn’t. But I know that I wouldn’t be in the place that I am mentally, physically, and spiritually if it wasn’t for this school. I also know that any place that can dynamically give back to you on your journey in the way UNO has for me is worthy of mention.

I love this school, and I love what it has helped me to accomplish with my life. For the first time in a long time, every puzzle piece seems to be in the right spot. Things are good, and I have UNO to thank for that. People often ask me if I wish I could have gone somewhere else for college and I always confidently reply, without hesitation, that I couldn’t see myself anywhere but UNO.

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Happy summer, everyone!

Swamp Ball at UNO

On April 20, I had the pleasure of attending UNO’s semi-annual Swamp Ball tournament, and it was quite an interesting time! But what is Swamp Ball, you may ask? Well, it is a UNO tradition in which tons (in this case, over 30 teams) of UNO students come together to play volleyball, but with one major difference…the volleyball “courts” are giant mud holes, dug fresh from the quad and filled to the brim with water. It’s a messy, tiring, but all-around fun experience. It’s also a time for all sort of students and student organizations to come together and either play a few rounds of Swamp Ball, or lay down under the sun and listen to the live band that played all day long. I, personally, had a good time filming and watching the hilarity of young adults falling into the muddy unknown and coming back up with dirt in their teeth and smiles on their faces. And the best part is that the money raised goes back to student scholarships!

I had a good time, but don’t take my word for it. Watch the video I made and get a taste of what UNO Swamp Ball is truly like!

Also, check out these great photos from The Times-Picayune:
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(http://photos.nola.com/4500/gallery/swampball_at_uno_-_photo_gallery/index.html#/0)

International Night 2013

The University of New Orleans boasts students from all 50 states and almost 100 countries. The largest event that celebrates our amazingly diverse campus is International Night. Check out this great video montage of the evening from our guest blogger, Trey Hopson, who is currently a UNO graduate student in the Film program.

Trey says: “One of the biggest events that takes place at the University of New Orleans is International Night. The international student organizations deserve a great amount of credit for organizing an event that invites attendees to learn about many fascinating cultures from around the world. And the hundreds of people who attended were treated to music, dancing, cultural presentations, and an assortment of exotic foods that were sure to suit many pallets. I was overjoyed that I was given the chance to film International Night and look forward to attending next year.”

Feasting NOLA: Domenica

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Welcome to my very first New Orleans culture article, and the first in a series of food-related posts I’m calling Feasting NOLA. In the series, I will talk about eating in and around New Orleans and I will discuss some of the great unique, and affordable restaurants peppered around our great city. I know what it’s like to be a poor college student (check out the Dining video), and I know what it’s like to get tired of a fairly constant stream of Ramen noodles. But I’m here to help!

To kick things off, I’m starting with an incredible Italian restaurant by Chef John Besh called Domenica. It is a quaint little establishment attached to the Roosevelt Hotel, just off of Canal St…and oh my goodness! Not only is Domenica delicious, but also incredibly inexpensive as well. Obviously some of the finer dishes on the menu range into higher prices, but most go to Domenica for the pizza. And in terms of pizza, it does not disappoint. Besides having only the freshest meats to top off your ‘za, like prosciuto or lamb, what is perhaps most beautiful about these pizzas is the delicious, blackened crust and the obscure, yet delicious, toppings like mint, fennel and many other exotic vegetables. I cannot stress how tasty these pizzas are. What makes things even better are the prices! As a college student, Domenica has your back…as long as it is between 3:00-6:00pm when drinks and pizzas are all half off…HALF OFF! I feel ashamed for having spent so much money eating take-out pizza when I could have been driving the same length of time to get an even better pizza for cheaper. Check out my pizza descriptions below. Yes, I said pizzas, plural, because my friend and I each purchased two. You simply can’t see a deal that good and not capitalize on it.

Cotechino: pork sausage, scallions, and tomatoes. It was very different tasting, having both red and yellow tomatoes. The meat was also surprisingly sweet giving an awesome give and take. Easily one of the best sausage pizzas I've ever eaten.

Cotechino: pork sausage, scallions, and tomatoes. It was very different tasting, having both red and yellow tomatoes. The meat was also surprisingly sweet giving an awesome give and take. Easily one of the best sausage pizzas I’ve ever eaten.

Bolzano: roasted pork shoulder, fennel, bacon. and sweet onions. Although very sweet , it was incredible tasting. A billion different flavors combined with the pork shoulder smothered in a pork au-jus of sorts. It was almost TOO good.

Bolzano: roasted pork shoulder, fennel, bacon. and sweet onions. Although very sweet , it was incredible tasting. A billion different flavors combined with the pork shoulder smothered in a pork au-jus of sorts. It was almost TOO good.

Next, I got a chance to try the Clams, which has oregano, calabrese pepper, garlic, and olive oil. Basically, fresh clams with a rich, garlic-butter sauce. Tell me how that could possibly taste bad. The final pizza I tried was the Spicy Lamb Meatball with tomato, ricotta, rapini, and mint. It’s spicy lamb meatballs…it is easily the best meatball pizza I have ever had the delight of eating and is my most highly recommended pizza of the bunch.

In closing, eat at Domenica. It is delicious, fresh, and affordable; all of the staples that should make up the diet of a successful college student. Dine-in for the insane happy hour special, or order online; you will not be disappointed. It’s already my favorite new eatery and I think, if you give it a chance, it might be one of yours too. See you there soon!

Domenica: http://domenicarestaurant.com/
Baronne St, New Orleans, LA 70112
504-648-6020

Meet Diana!

Coming to UNO from another country? Meet Diana, a Latin American student here at UNO, who is very knowledgeable about international student life, mainly because she is so involved in UNO activities and within the city of New Orleans. I really enjoyed my time interviewing her. Diana is very intelligent, funny, and an overall enjoyable person to be around. Enjoy!

Want to meet more UNO students? Want to know about the rec center? Does UNO have Greek Life? If you have any questions you want answered or topics you would like me to cover, leave a comment on the blog or send me a message!